Easy Homemade Chapli Burger Recipe with BBQ Sauce and Chutney

Looking for a quick and flavorful burger that packs a punch? This easy homemade Chapli Burger recipe combines smoky chapli kababs with tangy barbecue sauce and zesty green chutney for a truly mouthwatering experience. It’s the perfect desi twist on a Western classic—ideal for lunch, dinner, or even casual gatherings with friends and family.

To make it, simply fry your chapli kababs in hot oil until they’re perfectly crispy and cooked through. Toast your burger buns on one side for a soft-yet-crunchy bite. Then whip up a rich barbecue mayo sauce by mixing chili garlic sauce, barbecue sauce, and mayonnaise in a bowl. Spread this sauce over the base bun, layer with the hot chapli kabab, spoon over green chutney, and top with fresh onion and tomato rings. Seal with the top bun, and your desi burger is ready to serve!

Flavorful Street-Style Chapli Burgers You Can Make at Home

Chapli Burgers are a street food favorite, and now you can recreate that same bold flavor at home in just a few easy steps. With juicy, spiced chapli kababs, creamy BBQ mayo, and fresh toppings, every bite delivers that smoky, spicy, and savory flavor South Asian food lovers crave.

All you need is a few pantry staples and pre-made chapli kababs. Start by pan-frying the kababs until golden and aromatic. Lightly toast your burger buns and prepare the signature barbecue sauce by combining chili garlic sauce, barbecue sauce, and mayonnaise. Assemble your burger by layering the sauce, chapli kabab, green chutney, tomato and onion slices between your toasted buns. Serve warm for a flavorful, satisfying burger that beats takeout any day.