Easy and Delicious Chapli Kebab Wrap Recipe You Can Make at Home
If you’re looking for a quick yet flavorful meal, this Chapli Kebab Wrap Recipe is the perfect choice. Packed with spicy chapli kebabs, creamy mayo-garlic sauce, and fresh veggies, this wrap combines authentic Pakistani flavors with a modern twist. Whether you’re planning a casual lunch, a family dinner, or a snack for your next get-together, this recipe is sure to impress with its rich taste and simple preparation.
To make it, lay out two soft tortillas and place your juicy chapli kebabs inside. Add slices of cheese, fresh tomato rounds, and crisp lettuce for texture and freshness. Drizzle generously with mayo-garlic sauce to enhance the flavor. Carefully roll up your tortilla and grill both sides on a hot grill pan until golden and crisp. Cut into halves and serve warm—each bite offers a perfect blend of smoky, cheesy, and tangy goodness.

Quick Chapli Kebab Wrap – A Perfect Fusion of Flavor and Convenience
This Chapli Kebab Wrap is a fusion of traditional taste and modern convenience. Using just a few simple ingredients, you can create a hearty and delicious meal in minutes. The smoky, spicy kebabs blend beautifully with melted cheese and creamy mayo-garlic sauce, all wrapped in a soft, toasted tortilla. It’s a balanced combination of protein, freshness, and flavor that satisfies every craving.
To prepare, take two tortillas and layer them with chapli kebabs, cheese slices, lettuce, and tomato. Spread the mayo-garlic sauce evenly for that irresistible creamy kick. Roll the wrap tightly and grill it on both sides until lightly crispy. Slice into halves and serve immediately. Perfect for busy days or when you want something flavorful without the fuss, this Chapli Kebab Wrap Recipe delivers authentic Pakistani taste in every bite.
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Chapli Kebab Wrap Recipe
Recipe by M Shahbaz2
servings10
minutes10
minutes450 – 500
kcalIngredients
Tortilla – 2
Chapli kebab – 4 pieces
Cheese slices – 4
Tomato slices – as required
Lettuce – as required
Mayo-garlic sauce – 4 tbsp
Directions
Place a tortilla on a flat surface and spread mayo-garlic sauce evenly.
Add lettuce, tomato slices, chapli kebab pieces, and cheese slices.
Roll the tortilla tightly to form a wrap.
Grill both sides on a grill pan until golden and slightly crisp.
Cut into halves and serve warm.