Cheese Burst Pizza Without Yeast – A Melty Delight You Can Make at Home
If you’re craving a gooey, cheese-filled pizza but don’t have yeast in your pantry, this Cheese Burst Pizza Without Yeast recipe is exactly what you need. Made with a soft, flavorful dough using curd, milk, and baking powder, this recipe gives you that delicious cheese burst effect without the need for yeast or long rise times. It’s a quick and satisfying way to enjoy your favorite comfort food right from your kitchen.
The dough is infused with Italian herbs and just the right touch of seasoning, creating a tasty base that complements the rich cheese center. Once rested and rolled, a generous layer of cheese spread is tucked between two layers of dough to create that signature “burst.” Topped with pizza sauce, crunchy veggies like onion, capsicum, and corn, and finished with melted mozzarella, every bite is loaded with flavor. This is the perfect recipe for a cozy night in, and it’s ready in under an hour.
Easy No-Yeast Cheese Burst Pizza Recipe – Loaded with Flavor and Simplicity
Skip the takeout and treat yourself to a homemade cheese burst pizza that doesn’t require yeast or hours of preparation. This no-yeast recipe uses simple ingredients like flour, curd, and baking soda to create a soft, pillowy dough that’s perfect for stuffing with gooey cheese. It’s the kind of recipe that’s both easy and fun to make, especially when you want something indulgent without too much fuss.
Once your dough has rested, you’ll roll out two layers—one for the base and one thinly cooked on a tawa to trap that delicious cheese spread inside. Add a mix of pizza sauce, fresh toppings, and a generous amount of mozzarella, then bake to golden perfection. The result is a crispy-yet-soft crust with a molten cheese layer in the middle, delivering the ultimate cheese burst experience. Perfect for family dinners, weekend treats, or impressing guests with your pizza-making skills.
Cheese Burst Pizza Without Yeast Recipe
2
servings25 (plus 1.5 to 2 hours dough resting time)
minutes20
minutes500 – 600
kcalIngredients
For dough:
100 grams maida(baking powder)
A pinch of salt
3 tsp curd
1 tsp mixed Italian herbs
1 tsp sugar
1/4 tsp baking soda
1/2 tsp baking powder
1 1/2 tsp oil
1/2 cup milk
For toppings:
Onion
Capsicum
Corn
Tomato
Pizza pasta sauce
Mozzarella cheese
Cheese spread
Directions
To make the dough mix maida, salt, sugar, baking soda, baking powder, oil, mixed herbs and curd together. And knead a soft dough adding milk. Keep the dough aside and let it rest for 2 hours.
When the dough is rested enough take it out of the bowl and knead it again for 2 minutes.
Now roll out the dough as per the size of your pizza pan and place it inside the pan.
Spread the cheese on the rolled out dough evenly. Now take another dough ball and roll it very thin and cook it on a tawa. Then place it above the cheese spread and seal the edges using the base. Prick the base with a fork.
Now spread pizza sauce, add all the toppings and mozzarella cheese. Also add some salt, mixed herbs and chilli flakes as per your taste.
Pre-heat your oven for 10 minutes at 180°C.
Now cook the pizza at 180°C for 15-20 minutes.
