Delicious Cheese Chicken Seekh Kebabs – A Creamy Twist to Classic Kebabs
Cheese Chicken Seekh Kebabs are the perfect fusion of rich, cheesy goodness and spicy, tender chicken. This irresistible recipe blends minced chicken with aromatic spices, chopped herbs, and melted cheese to create a mouthwatering appetizer that’s juicy, flavorful, and perfectly balanced. Every bite delivers a burst of spice softened by the creamy texture of cheese, making these kebabs an instant favorite for parties, family dinners, or festive gatherings.
To prepare this delicious dish, mix together chicken mince, ginger, garlic, green chilies, garam masala, cardamom powder, coriander leaves, cashewnut powder, egg, and salt. Add grated cheese to the mixture for a rich and creamy flavor. Shape the mixture around satay sticks, grill them until golden and slightly charred, and baste with melted butter for extra juiciness. Garnish with mint sprigs, onion rings, and lemon slices — and your restaurant-style kebabs are ready to serve!
How to Make Perfect Cheese Chicken Seekh Kebabs at Home
Making Cheese Chicken Seekh Kebabs at home is easy and rewarding. Start by preparing the mixture — combine minced chicken with finely chopped ginger, green chilies, fresh coriander, aromatic spices, and rich cashewnut powder. The addition of grated cheese makes the mixture creamy and helps keep the kebabs soft and moist inside. Shape the mixture evenly on skewers or satay sticks for uniform grilling.
Grill the kebabs on medium heat, basting with melted butter to achieve a perfect golden-brown crust. Once cooked, the kebabs will have a smoky aroma and a cheesy, melt-in-your-mouth texture that’s hard to resist. Serve them hot with fresh mint chutney, sliced onions, and a squeeze of lemon for that tangy finish. These kebabs are ideal as starters or can be paired with naan or paratha for a hearty meal — a perfect combination of spice, texture, and flavor in every bite.
Click here to check Kebabi Masala Koftay Recipe
Cheese Chicken Seekh Kebabs Recipe
4
servings20
minutes15
minutes230
kcalIngredients
Processed cheese (grated) – ¾ cup
Chicken mince – 1 cup
Ginger (finely chopped) – ½ inch piece
Green chillies (finely chopped) – 1–2
Garam masala powder – ½ teaspoon
Green cardamom powder – ¼ teaspoon
Fresh coriander leaves (chopped) – 1 tablespoon
Cashewnut powder – 2 tablespoons
Egg – 1
Salt – to taste
Oil – for greasing
Melted butter – for basting
Directions
In a mixing bowl, combine chicken mince, ginger, green chillies, garam masala, cardamom powder, coriander leaves, cashewnut powder, egg, and salt. Mix thoroughly until well combined.
Add grated cheese to the mixture and mix again to ensure even distribution.
Grease your palms with a little oil. Divide the mixture into equal portions and shape each portion around two satay sticks, pressing gently to form even kebabs.
Preheat a griller or grill pan. Place the kebabs on it and cook while basting occasionally with melted butter, until they are golden brown, fully cooked, and have beautiful grill marks on all sides.
Garnish with a sprig of mint and serve hot with onion rings and lemon slices.