Chicken Cheese Samosa Recipe – Crispy, Cheesy and Flavorful

Chicken Cheese Samosas are the ultimate snack to enjoy at tea time, parties, or even family get-togethers. With a crispy golden exterior and a savory filling made of chicken mince, cheddar cheese, and aromatic spices, they bring a perfect balance of crunch and creaminess in every bite. This recipe is simple, delicious, and guaranteed to impress your family and guests.

The best part about making these samosas at home is that you can prepare them in advance, freeze them, and fry whenever needed. The cheesy chicken filling combined with spices like cumin, chili powder, and turmeric creates a rich and satisfying flavor. Serve them hot with mint chutney, ketchup, or garlic mayo, and you’ll have a snack that’s both comforting and irresistible.

How to Make Chicken Cheese Samosas at Home – Step-by-Step Recipe

Making Chicken Cheese Samosas at home is simpler than you might think. Start by preparing a delicious filling using boiled and shredded chicken, sautéed onions, green chilies, and a blend of spices like cumin, coriander, and black pepper. Once the mixture cools down, add shredded mozzarella or cheddar cheese to create that irresistible cheesy pull inside. Place the filling inside samosa sheets, fold them into triangular shapes, and seal the edges with a little flour paste to keep everything intact while frying.

Deep-fry the samosas until golden brown and crispy, and you’ll have a plate of hot, savory snacks ready to enjoy. The combination of spiced chicken and creamy cheese makes these samosas stand out from the classic version. You can also freeze them before frying, which makes them a quick and convenient option for sudden cravings or last-minute guests. Pair them with mint chutney, tamarind sauce, or garlic mayo for an extra burst of flavor. Once you try these homemade chicken cheese samosas, you’ll never go back to store-bought ones.

Click here to check My Testy Kitchen