Easy Homemade Chicken Parantha Recipe Stuffed with Juicy Spiced Chicken
If you’re looking for a filling and flavorful Indian meal, this easy homemade Chicken Parantha recipe will hit the spot. Stuffed with tender, marinated chicken that’s been cooked and shredded, this golden-brown flatbread is loaded with mouthwatering spices, fresh herbs, and just the right kick of green chili. Perfect for lunch, dinner, or even a weekend brunch, it’s a crowd-pleasing comfort food you’ll want to make again and again.
The process is simple and rewarding. Boneless chicken is marinated in a flavorful mix of yogurt, garlic, ginger, and a blend of warming spices like cumin, paprika, coriander, and black pepper. After a quick cook, the chicken is shredded and mixed with chopped onions, green chili, and fresh coriander. The stuffing is then tucked into a soft, homemade dough made from a mix of wheat and refined flour, rolled out, and cooked on a hot tawa until crispy and golden. Serve it hot with yogurt or a tangy pickle for a complete and satisfying meal.
How to Make Chicken Parantha A Step-by-Step Guide to This Tandoor-Inspired Flatbread
Craving something savory, spicy, and satisfying? This step-by-step Chicken Parantha recipe shows you exactly how to make soft, flaky flatbreads filled with spicy chicken that’s been marinated, cooked, and shredded to perfection. It’s inspired by classic North Indian flavors and made with ingredients you likely already have in your kitchen, including yogurt, green chilies, and everyday spices.
The dough combines both wheat and refined flour for the perfect balance of softness and crispiness. After resting the dough, you roll it out, stuff it generously with the chicken mixture, and seal it like a sandwich. The result? A perfectly cooked, stuffed parantha that’s crispy on the outside, flavorful on the inside, and bursting with juicy, well-seasoned chicken. Whether served with a dollop of butter, a spoon of chutney, or just plain yogurt, this recipe guarantees a soul-warming dish that delivers on taste and texture every time.
Chicken Parantha Recipe
4
servings45
minutes20 - 25
minutes350 – 400
kcalIngredients
1 Small Chopped onion
1 Green chilli
2 tbsp Fresh coriander (taza dhania)
For Marination
250 gram Boneless chicken
1 tsp Ginger and garlic paste
to taste Crushed red chili
1/4 tsp Paprika powder (optional)
1/2 tsp Cumin powder
1/2 tsp Coriander Powder
1-2 pinches of turmeric (haldi powder)
Salt to taste
1/4 tsp Black pepper powder
1/3 cup Yogurt (dahi)
1-2 tbsp Oil to cook the marinated chicken
For Dough
1 cup Refined flour
1 cup Wheat flour (gandum ka ataa)
1/2 Salt
Water as required
Directions
Cut the chicken into small pieces, marinate the chicken in all the spices and ingredients for 30 minutes.
Cook the marinated chicken. Then, shred the cooked chicken and let it cool done. Add the chopped onions, chilli and coriander to the shredded chicken. Your chicken stuffing is ready.
In another bowl, sieve together wheat flour and refined flour. Add salt and water as required. Kneed your dough till it forms a ball shape. Apply oil on the dough ball and let it rest for 15 min.
Divide the dough into equal but smaller balls. Roll two dough balls into a round parantha, add the chicken stuffing on one of the raw paranthas. Place the other raw parantha on top of it and seal the chicken stuffing inside.
Cook the stuffed parantha on a tawa till they are golden. Chicken parantha is ready!
