Crispy Sooji Toast Recipe with Veggies – A Wholesome Breakfast Made in Minutes

Sooji toast, also known as rava or semolina toast, is a delicious and easy breakfast made with a flavorful veggie-loaded batter. This recipe combines wholesome ingredients like sooji (semolina), curd, fresh vegetables, and aromatic garlic to create a crispy toast that’s both satisfying and nutritious. It’s perfect for busy mornings when you want something filling and quick without compromising on flavor.

To make this toast, whisk together sooji, curd, and water until smooth. Add in chopped onions, tomatoes, green chilies, capsicum, grated carrot, garlic, coriander, and salt. After letting the mixture rest, spread butter on bread slices and lightly toast one side. Flip the bread, spread the sooji batter generously on the untoasted side, and cook both sides until golden brown and crispy. Serve hot with green chutney or tomato ketchup for a mouthwatering breakfast or tea-time treat.

Easy Semolina Bread Toast – Quick, Crispy & Perfect for All Ages

This crispy sooji toast recipe is not just easy to make—it’s a great way to sneak in veggies and keep breakfast interesting. The semolina mixture, enriched with curd and packed with colorful vegetables like carrot, capsicum, tomatoes, and onion, creates a hearty and crunchy texture that even kids love. The addition of fresh garlic and green chilies brings in a nice kick, making each bite flavorful and satisfying.

Whether you’re serving it for breakfast, brunch, or an evening snack, sooji toast comes together in just minutes and uses ingredients you likely already have at home. You can even cut the bread into triangles to make them fun for lunchboxes or parties. Cook them in butter until perfectly crispy on both sides and enjoy with your favorite dip. It’s a no-fuss, no-oven recipe that delivers big on flavor and texture.