Simple & Delicious Dates (Khajoor) Halwa Recipe A Nutritious Dessert in Minutes

Dates (Khajoor) Halwa is a classic Indian dessert that blends health and indulgence in every bite. Using wholesome ingredients like semolina, cashews, and naturally sweet dates, this easy halwa comes together in just a few steps making it perfect for both festive gatherings and everyday treats. The unique blend of brown sugar and vanilla essence adds a warm depth of flavor, while cardamom powder gives it that irresistible aroma.

To make this delicious halwa, start by roasting semolina to bring out its nutty flavor. Blend softened dates with hot milk to form a rich paste, which serves as the base. Then combine the semolina with butter, raisins, cashews, brown sugar, vanilla, and cardamom in a pan, letting the mixture cook briefly until thick. Spread it into a greased tray, allow it to cool, and cut into soft, fudgy pieces. It’s a naturally sweet, nutrient-packed dessert that’s hard to resist!

Dates Halwa with Semolina and Cashews A Quick Indian Sweet Without Refined Sugar

Craving something sweet yet wholesome? This Dates (Khajoor) Halwa is a quick and satisfying treat made without any refined sugar. It uses the natural sweetness of dates along with the richness of cashews and the creamy texture of semolina. Brown sugar enhances the flavor without overpowering it, and the touch of vanilla essence adds a comforting twist. It’s a great way to enjoy a traditional Indian dessert with modern, health-friendly ingredients.

The preparation is wonderfully simple: after roasting the semolina, blend dates with hot milk to form a smooth puree. Then, in the same pan, combine everything semolina, butter, nuts, raisins, cardamom, and vanilla and cook just long enough for the flavors to come together. Once done, spread the mixture into a tray, let it cool, and slice into soft, chewy squares. Perfect for festive platters or afternoon snacks, this halwa delivers taste and nutrition in every bite.