Doodh Peda (Milk Peda) Recipe – A Rich and Creamy Indian Sweet
Doodh Peda, also known as Milk Peda, is a traditional Indian mithai loved for its soft, melt-in-the-mouth texture and rich flavor. Made with ricotta, milk powder, ghee, and sweetened condensed milk, this recipe brings together simple ingredients to create a festive treat. Flavored with cardamom and garnished with nuts if desired, it’s a dessert that delights both the eyes and taste buds.
Perfect for celebrations like Diwali, Raksha Bandhan, or any family gathering, these pedas can be shaped using cutters or molded traditionally by hand. They’re easy to prepare at home, ensuring freshness and quality that store-bought sweets can’t always match. With every bite, you’ll taste the creamy goodness and subtle sweetness that make Doodh Peda a timeless favorite.
Easy Homemade Milk Peda Recipe – Sweet and Creamy Delight
If you’re looking for a quick and delicious Indian dessert, this Milk Peda recipe is the perfect choice. Instead of spending hours in the kitchen, you can prepare these soft and creamy pedas in less time without compromising on flavor. The slow cooking of milk with sugar and ghee creates a smooth, melt-in-the-mouth texture that everyone will love.
Homemade pedas are not only tastier than store-bought ones but also healthier since you control the quality of ingredients. You can adjust the sweetness, add saffron strands for a royal touch, or even flavor them with rose water for a refreshing twist. Perfect for gifting or serving guests, these Milk Pedas are a simple yet elegant sweet that always leaves a lasting impression.
Click here to check Kesar Pista Kulf Recipe
Doodh Peda (Milk Peda) Recipe
20
Pieces10
minutes20
minutes123
kcalIngredients
15 oz ricotta
1 tbsp ghee
1¼ cup milk powder
14 oz condensed milk
1 tsp cardamom
Directions
Heat ghee in pan. Add ricotta and mix. Let water burn out by cooking on medium for a few minutes.
Add condensed milk and stir. Cook, stirring every other minute or so for about 4 to 5 minutes.
Add milk powder, thoroughly mixing. Cook until mixture begins to form into a paste like mix, pulling away from the pan. It should be a little moist but come together. Don’t overcook else peda will become too dry.
Add cardamom and mix. Turn off gas.
If using cutters or shapes, pour mixture into a pan. I used a 9X9 brownie pan and pressed into pan with bottom of a bowl. If making traditional shapes just turn out mixture onto a piece of parchment paper.
Make shapes or cut outs as you wish and serve!
Notes
- Be sure not to overcook the mix they retain some moisture once dried
Nutrition
Calories: 123kcalCarbohydrates: 12gProtein: 5gFat: 6gSaturated
Fat: 4gCholesterol: 23mgSodium: 61mgPotassium: 169mgFiber: 1gSugar: 12gVitamin A: 185IUVitamin
C: 1mgCalcium: 144mgIron: 1mg
