Homemade Mexican Pizza Recipe with Rajma and Spicy Hot Sauce
This homemade Mexican pizza recipe is a vibrant fusion of Indian and Mexican flavors that turns a simple meal into something truly unforgettable. The crispy maize-and-flour pizza base serves as the perfect foundation for a rich rajma (kidney bean) topping, a fiery homemade hot sauce, and a final layer of gooey cheese and sour cream. The recipe brings together earthy beans, tangy tomato, and a medley of spices for a dish that’s comforting, flavorful, and wonderfully satisfying.
Perfect for a family dinner or a weekend treat, this dish starts with a freshly made dough rolled thin and deep-fried to golden crispiness. The rajma topping, infused with butter, ghee, and tomato puree, is savory and hearty almost like a thick bean curry turned into a pizza spread. The homemade hot sauce made from dry red chilies, tomatoes, and ajwain adds the perfect balance of heat and flavor, giving this dish an irresistible edge that sets it apart from your average pizza night.
Indian-Style Mexican Pizza with Rajma Topping and Cheese
If you’re looking to impress with a unique, flavorful dish, this Indian-style Mexican pizza with rajma and cheese is the answer. The fusion of crispy fried flatbread, rich mashed beans, spicy tomato sauce, and creamy garnishes makes each bite an explosion of textures and flavors. From the soft beans sautéed in butter and ghee to the homemade chili-tomato hot sauce, every layer is designed to delight your taste buds.
The best part? It’s fully customizable. You can top it with jalapeños for heat, spring onions for crunch, and loads of melted cheese for that familiar pizza comfort. A drizzle of sour cream and a quick grill brings it all together beautifully. This recipe is ideal for vegetarian food lovers who crave something different yet deeply satisfying. Serve it hot, straight from the oven, and watch everyone ask for seconds.
Easy Mexican Pizza Recipe
4
servings25
minutes35 - 40
minutes380 – 450
kcalIngredients
For Pizza Base:
1 Cup Flour
1 1/2 Cups Maize Flour
3 tsp Oil
3/4 tsp Salt
Water
Oil
For Pizza Topping:
3 Cups Rajma
3 Onions, finely chopped
8-9 Tbsp Tomato Ketchup
3 Tbsp Ghee
3 Tbsp Butter
1 1/2 Cups Tomato Puree
Nos Salt
For Hot Sauce:
1 Kg Tomatoes, chopped
1 Onion , chopped
6 Red Chillies (dry)
2 Tbsp Oil
3 tsp Sugar
1/2 tsp Ajwain
To taste Salt
For garnishing:
1/2 Cup Sour Cream
1 Cup Cheese, grated
1/2 Cup Spring onions, chopped
Jalapenos, sliced
Directions
Prepare Pizza base:
- Mix the flours together, add 3 tsp of oil and salt and make a soft dough with water.
- Roll out thin rounds and deep fry in oil till crisp.3.Keep aside.
Prepare Pizza topping:
- Soak the beans overnight, boil and drain.
- Keep the liquid aside and mash the beans.
- Heat ghee and butter together. Saute the onions till transparent . Add the beans and mix well. Stir in the puree, ketchup and salt. Cook till the colour darkens, keep mashing the mixture as it cooks.
- Keep aside.
Prepare Hot sauce:
- Soak the chillies in half a cup of water.
- Saute the onions in the oil and add the tomatoes and chillies with the water. Cook till the tomatoes are done, cool and blend it in a mixie.
- Then heat the sauce again. Add the ajwain, sugar and salt. Cook for another 10 minutes and keep aside.
Prepare the garnishing:
- Take the fried pizza and spread some rajma, jalapenos and sauce.
- Sprinkle some onions and spread a spoonful of sour cream.
- Finally sprinkle the cheese and grill for five minutes.
- Serve immediately.
