Homemade Greek Style Pizza Recipe with Fresh Veggies and Mediterranean Flavor
If you love pizza but want something lighter and packed with vibrant, garden-fresh ingredients, this homemade Greek Style Pizza is the perfect choice. The recipe starts with a simple, handmade pizza base made from just flour, yeast, olive oil, and a touch of sugar—no complicated ingredients or special tools required. Once the dough is kneaded and rested, it’s rolled thin for that rustic, crispy texture that forms the perfect foundation for a Mediterranean masterpiece.
The toppings are what make this pizza truly stand out. A layer of classic pizza sauce is topped with melty pizza cheese, a medley of bell peppers, zucchini, mushrooms, and olives, along with creamy avocado slices. Sprinkled with chili flakes and fresh oregano, this pizza bursts with flavor in every bite. Baked until golden and bubbly, it’s a colorful, wholesome twist on a classic dish that will satisfy both veggie lovers and pizza purists alike.
Easy Greek Style Veggie Pizza A Colorful, Cheesy Delight from Your Own Oven
Skip the takeout and bring the flavors of Greece into your kitchen with this easy Greek-style veggie pizza recipe. Start by preheating your oven to the highest temperature and preparing a quick dough with pizza flour, yeast, and olive oil. After a short knead and rest, the dough rolls out thin just like a traditional flatbread and makes the perfect crisp base. Spread on your favorite pizza sauce, then get ready to build a masterpiece.
This pizza is loaded with colorful vegetables: bell peppers, zucchini, mushrooms, and olives come together with creamy avocado and plenty of gooey cheese. Chili flakes add a subtle kick, while oregano brings in those classic Mediterranean notes. After just 15 minutes in the oven, you’ll have a golden, bubbly pizza that’s ready to enjoy hot out of the oven. It’s an ideal option for weeknight dinners or impressing guests with a homemade twist on Greek-inspired flavors.
Greek Style Pizza Recipe
2
servings20
minutes15
minutes320 – 370
kcalIngredients
For Pizza Base:
1 Cup Pizza Flour
1/2 tsp Yeast
1/2 tsp Salt
1/5 Cup Water
1 tsp Sugar
1 Tbsp Olive Oil
For Pizza Topping:
1/2 Cup Pizza Sauce
2/3 Cup Pizza Cheese
1/2 tsp Chilly Flakes
1/2 tsp Fresh Oregano
1/4 Avocado
1/4 Cup Zucchini Green/Yellow
1/2 Bell Pepper Red/Yellow
4 Mushrooms
2 Black Olive
2 Green Olive
Directions
Pre heat the oven to the maximum temperature and defrost the cheese.
Mean while you can prepare the dough for base. Dissolve yeast in a lukewarm water in a mixing bowl. Add salt and Pizza flour to it and make a loose dough.
Knead for 10 minutes to smooth the dough. If it’s sticky. You can sprinkle some more floor and knead. Keep it covered in a counter top.
Cut a baking sheet to square place the dough over it. Roll thinly like a (roti). Dust with flour. Using a back of a board spoon spread the pizza sauce.
Spread the chopped veggies and sprinkle cheese over it, sprinkle the Italian seasoning transfer by pulling this over a baking tray carefully.
Bake for 15 minutes or until the side and cheese become golden.
Pizza is ready to be served hot.
