No-Bake Gulab Jamun Cheesecake Cups – A Delicious Fusion Dessert in Every Spoonful

Experience the best of both worlds with these delightful Gulab Jamun Cheesecake Cups, a no-bake fusion dessert that’s both rich and refreshingly simple. Perfect for individual servings at dinner parties or festive occasions, these mini cheesecakes blend the creamy texture of Western cheesecake with the sweet, syrupy magic of Indian gulab jamun. Made with whipped cream, cream cheese, and cardamom, every spoonful melts in your mouth with an explosion of flavor.

To create this dessert, start by beating cream cheese, condensed milk, and a dash of cardamom powder until smooth. Fold in light whipped cream to give the mixture a luscious, airy texture. Layer this creamy blend over a base made from crumbled gram flour ladoos. Top each cup with a few small gulab jamuns and a sprinkle of finely chopped almonds for that perfect finishing touch. There’s no baking required just chill, serve, and wow your guests with this easy yet elegant dessert.

Easy Gulab Jamun Cheesecake Recipe with Gram Flour Ladoo Base

This Gulab Jamun Cheesecake recipe is your go-to when you want something quick, festive, and irresistibly rich. What sets it apart? The base isn’t your usual biscuit crust—it’s made with traditional gram flour ladoos, adding a nutty, authentic flavor that perfectly complements the creamy cheesecake layer. With no oven required and simple ingredients, this dessert is ideal for beginners and seasoned home chefs alike.

Start by preparing your cheesecake filling: blend cream cheese with condensed milk and cardamom until smooth, then gently fold in fluffy whipped cream. In small serving bowls or ramekins, press down the crushed ladoo mixture to form a soft base. Spoon the cheesecake filling over it, then chill until set. Garnish with small gulab jamuns and a sprinkle of almonds to elevate the flavor and presentation. It’s a crowd-pleaser that’s as beautiful as it is delicious—perfect for celebrations or anytime indulgence.