Creative Gulab Jamun Dessert with Yogurt, Cream, and Saffron
Take your love for traditional Gulab Jamun to a whole new level with this luxurious layered dessert. Combining the richness of whipped cream and yogurt with the aromatic elegance of saffron and honey, this recipe transforms a beloved Indian sweet into a chilled, refreshing treat. It’s easy to prepare and perfect for festive gatherings or dinner parties where you want to impress with minimal effort.
Begin by slicing half the gulab jamuns and quartering the rest. A blend of yogurt and cream creates the base, while saffron-infused milk adds a fragrant twist. Layer the ingredients in a glass bowl—first yogurt, then the sliced gulab jamuns, more yogurt, a drizzle of saffron milk, and a final garnish of quartered gulab jamuns and chopped pistachios. The result is a beautiful, chilled dessert that’s as visually stunning as it is delicious.
Chilled Gulab Jamun Parfait with Creamy Yogurt and Pistachios
If you’re looking for a modern twist on a classic Indian sweet, this Gulab Jamun parfait is the answer. It’s a unique blend of textures and flavors: the syrupy softness of gulab jamuns, the creamy tang of yogurt, and the subtle crunch of pistachios. With a touch of saffron and honey, this no-bake dessert offers a fusion of tradition and elegance in every spoonful.
The magic lies in the layering. Prepare your saffron milk and yogurt-cream mixture ahead of time. In a clear dessert glass or bowl, start with a layer of yogurt, followed by delicate slices of gulab jamun. Add more yogurt, drizzle the saffron milk, and repeat. Top it off with quartered jamuns, more saffron, and a generous sprinkle of pistachios. Chill before serving for a cool, indulgent finish that’s sure to delight.
Gulab Jamun Dessert Recipe
4
servings15
minutes5
minutes280
kcalIngredients
12 small Gulab jamuns
2 cups Yogurt
1/2 cup Cream whipped
1 tsp Saffron
3 tbsp Milk
3 tbsp Water
1 tsp Honey
1/4 cup Pistachios chopped
Directions
Slice 6 gulab jamuns. Keep aside. Quarter the other 6 gulab jamuns. Mix yogurt and cream together. Heat milk in a pan, add water, saffron and bring to a boil. Stir the milk mixture and turn off the heat. Once the mixture is slightly cool, add honey, mix well and keep aside. Now, take a glass bowl and add 2 tbsp yogurt mix. Place, 3-4 thinly sliced gulab jamuns (in a circle, covering all sides) and spread 1 tbsp yogurt mix over it. Spread 1/2 tsp saffron mix and add 2 tbsp yogurt mix. Decorate top with 1-2 quarter gulab jamuns, saffron mix and pistachio. Serve chilled.
