Easy Gulab Jamun Mousse Recipe with Bread A Quick Fusion Dessert

Looking for a no-fuss, show-stopping dessert that blends traditional Indian flavors with a creamy twist? This Gulab Jamun Mousse recipe is a creative take on a beloved classic. Made with soft bread-based gulab jamuns and airy whipped cream, it offers a modern way to enjoy a traditional favorite—perfect for festive occasions or a sweet weekend indulgence.

To make it, start by preparing a sugar syrup with ¼ cup sugar, ¼ cup water, and two green cardamoms. For the gulab jamun, mix 3 slices of bread with 1/8 cup milk to form a dough. Shape into balls and fry them in clarified butter until golden, then dip in the prepared syrup briefly. In a bowl, whip 1 cup of cream and blend in 4 gulab jamuns until smooth. Pour the mousse into serving glasses, add pieces of the remaining gulab jamuns, garnish with pistachios, and serve chilled. Simple, elegant, and irresistibly delicious!

Gulab Jamun Mousse with Whipped Cream – A Festive Treat Made Easy

This Gulab Jamun Mousse is the perfect fusion of rich Indian sweets and light, creamy textures. With just a handful of ingredients, you can create a beautiful layered dessert that brings together syrup-soaked homemade gulab jamuns and smooth whipped cream in every bite. It’s an ideal choice for Diwali, Eid, or even a dinner party when you want something traditional yet different.

Start by making your gulab jamuns using a quick bread base—just mash 3 slices of bread with 1/8 cup milk into a dough, form small balls, and fry in clarified butter. Soak them in a simple cardamom sugar syrup. Blend 4 of these gulab jamuns into 1 cup of whipped cream to make the mousse base. Layer the mousse in dessert cups, top with pieces of the remaining gulab jamun, and finish with a sprinkle of crushed pistachios. Chill before serving for the best flavor and texture!