Easy Iced Crush Falooda Recipe with Cream, Jelly, and Basil Seeds

Looking for a cool and creamy treat to beat the heat? This Iced Crush Falooda recipe is the perfect combination of refreshing ingredients and indulgent textures. Made with chilled milk, fragrant rose water, basil seeds, whipped cream, jelly, and falooda vermicelli, this drink-dessert hybrid is a classic South Asian favorite especially popular during summer and festive occasions like Ramadan.

To prepare it at home, start by blending milk, sugar, rose water, and a pinch of food color to get that signature pastel hue. Then layer your serving glasses with crushed ice, cooked falooda vermicelli, and soaked basil seeds. Pour in the flavored milk, and finish it off with green jelly cubes and a dollop of whipped cream. It’s a visually striking and deliciously satisfying treat you’ll want to enjoy all summer long.

Refreshing Homemade Iced Crush Falooda You Can Make in Minutes

This homemade Iced Crush Falooda recipe is your ticket to a refreshing and satisfying dessert you can make in just a few minutes. With just a few simple ingredients like milk, whipped cream, basil seeds, and jelly, you’ll be surprised how easy it is to recreate this vibrant street-style drink at home. It’s sweet, chilled, and full of layered textures that make every sip feel like a mini celebration.

Simply blend milk with rose water, sugar, and a pinch of food coloring to make a creamy base. In serving glasses, add a generous amount of crushed ice, then layer in falooda vermicelli and basil seeds for that chewy and crunchy contrast. Top it off with the blended milk, whipped cream, and cubes of green jelly. Whether you’re serving it at a party or enjoying it solo, this iced falooda is a true treat.