Kebabi Masala Koftay Recipe – A Flavorful Blend of Spices and Tender Chicken Koftas

Indulge in the irresistible taste of Kebabi Masala Koftay, a classic South Asian dish that combines juicy chicken meatballs with a rich, aromatic masala gravy. Each bite delivers the warmth of roasted spices, creamy texture from ground almonds, and the tang of ripe tomatoes. Whether you’re preparing a family dinner or hosting guests, this flavorful recipe brings restaurant-style charm right to your table.

To make the koftas, combine ½ kg chicken mince, 1 tbsp ginger garlic paste, 1 tsp green chili paste, 1 tsp salt, ½ tsp allspice, 2 bread slices soaked in milk, 1 tbsp corn flour, and 1 egg. Chop and mix until smooth, then shape into small balls. Shallow fry until golden and set aside. For the gravy, heat ¼ cup olive oil in a wok and sauté 1 tsp ginger garlic paste with ½ cup chopped onion, 3 blended and sieved tomatoes, 1 tbsp roasted crushed coriander, ½ tbsp roasted crushed cumin, 10 ground almonds, ½ tsp allspice powder, and 1 tbsp red chili powder. Cook until the oil separates, then add the koftas. Cover and let simmer for 10 minutes. Garnish with chopped coriander and serve hot with chapati or paratha for a comforting, wholesome meal.

How to Make Restaurant-Style Kebabi Masala Koftay at Home

Recreate the magic of a restaurant favorite right in your kitchen with this Kebabi Masala Koftay recipe. The dish features perfectly spiced chicken koftas that are tender on the inside and lightly crisped on the outside, paired with a creamy, rich gravy infused with roasted spices and almonds. Every element of this recipe — from the juicy koftas to the flavorful masala — reflects the traditional art of South Asian cooking with a modern twist.

Start by preparing your koftas using minced chicken, spices, and bread soaked in milk for a soft texture. Once shaped, shallow fry them until lightly golden. For the gravy, sauté onions in olive oil until translucent, then add ginger garlic paste, blended tomatoes, and all the dry spices — coriander, cumin, red chili powder, and allspice. Stir in the ground almonds to create a thick, nutty base. Add the fried koftas to this fragrant mixture, cover, and let simmer gently so the flavors meld beautifully. Finish with a sprinkle of fresh coriander leaves for color and aroma. Serve your Kebabi Masala Koftay with warm naan, basmati rice, or parathas, and enjoy the perfect balance of spice, creaminess, and comfort.

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