Kesar Milk Recipe – A Comforting and Flavorful Indian Drink

Kesar Milk, also known as Saffron Milk, is a rich, golden beverage celebrated for its beautiful color, soothing aroma, and comforting taste. Made by gently heating milk with saffron strands, sugar, and cardamom, this drink is often topped with crushed almonds for added texture and nutrition. Traditionally served warm, Kesar Milk is enjoyed as a bedtime drink, a festive treat, or a nourishing winter warmer. Its creamy texture and exotic saffron aroma make it as luxurious as it is healthy.

This recipe is simple yet indulgent—requiring just a kettle or pot, a few pantry ingredients, and under 10 minutes of your time. Whether you prefer it steaming hot for instant comfort or chilled for a refreshing twist, Kesar Milk is an easy-to-make beverage that feels like a hug in a cup. Let’s walk through the exact ingredients, step-by-step method, and pro tips to get the perfect balance of flavor and richness.

Equipment:

How to Make Saffron Milk – Step-by-Step Guide for Perfect Flavor

Saffron Milk is a centuries-old drink that blends the goodness of milk with the richness of saffron and the subtle aroma of cardamom. Not only is it delicious, but it’s also packed with antioxidants and nutrients, making it a wholesome choice for both kids and adults. The saffron gives it a naturally golden hue and a slightly floral taste, while almond powder adds a nutty depth. A touch of cardamom lifts the aroma, making it truly irresistible.

To make it, start by combining milk, sugar, and crushed saffron in a pot over medium heat. Once it comes to a boil, turn off the heat and let the flavors infuse for a minute or two. Pour into a serving cup and garnish with crushed almonds for a nutty crunch. If you prefer a cold version, bloom the saffron in a little warm milk first before mixing it into chilled milk—this ensures the vibrant color and flavor are fully released. This recipe is easy to prepare, customizable to your sweetness preference, and can be enjoyed year-round.