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      Quick and Easy One Bowl Vegan Pineapple Delight for Any Time of Day

      If you’re searching for a fuss-free, plant-based treat that bursts with tropical flavor, this one bowl vegan pineapple recipe is a game-changer. Made with simple, wholesome ingredients, this recipe combines ripe pineapple with pantry staples to create a naturally sweet and satisfying dish in under 30 minutes. Whether you’re whipping it up for a light breakfast, midday snack, or a healthy dessert, it’s a perfect choice for those on a busy schedule who don’t want to sacrifice taste for convenience.

      The beauty of this recipe lies in its simplicity no mixers, no blenders, just one bowl and a spoon. Packed with natural fiber, vitamin C, and plant-powered goodness, each bite offers a juicy pop of pineapple that’s complemented by subtle hints of vanilla and coconut. Plus, it’s dairy-free, egg-free, and completely customizable add a handful of oats, nuts, or a dash of cinnamon to make it your own. It’s a must-try for anyone looking to add more plant-based meals to their routine without the hassle.

      One Bowl Vegan Pine Apple

      Tropical One Bowl Vegan Pineapple Recipe That’s Perfect for Beginners

      Looking to bring the flavor of the tropics to your kitchen without the mess? This beginner-friendly one bowl vegan pineapple recipe is the ultimate go-to. Requiring only a few ingredients and minimal cleanup, this recipe is ideal for new cooks, health-conscious eaters, or anyone who loves the fresh taste of pineapple in a naturally sweet, plant-based dish. It’s great for summer gatherings, meal prepping, or quick treats on warm afternoons.

      In just one bowl, mix fresh or canned pineapple with ingredients like almond flour, maple syrup, and plant-based milk for a luscious, soft-baked treat. You can turn it into pineapple muffins, breakfast bars, or a warm baked pudding your choice! It’s a versatile recipe that celebrates the sweetness of pineapple while keeping it 100% vegan. With no complicated steps, this tropical recipe will become a favorite in your weekly rotation in no time.

      One Bowl Vegan Pine Apple
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      One Bowl Vegan PineApple Cake Recipe

      Servings

      4

      servings
      Prep time

      15

      minutes
      Cooking time

      30

      minutes
      Calories

      611

      kcal

      Ingredients

      • 1/3 cup vegan butter, melted

      • 2/3 cup brown sugar

      • 9 slices pineapple

      • 9 maraschino cherries

      •  2/3 cup vegan shortening

      • 2 cups vegan sugar

      •  2 cups dairy free milk

      • 1/2 cup unsweetened applesauce

      • 2 tsp vanilla

      • 2 2/3 cup flour

      • 1 tbsp baking powder

      • 1/2 tsp salt

      Directions

      • Preheat oven to 350°F.Take a 9-inch square pan and pour melted butter in it. Take a little more softened butter and rub along the sides of pan. Sprinkle brown sugar evenly over the melted butter. Break in the eggs and whisk lightly. Season to taste.

      • After that make 3 rows of 3 pineapple slices and place a cherry in the center of each pineapple. Place the pan into the fridge while you make the batter 'Don't skip this step'. In a bowl, cream together vegan shortening and vegan sugar for 3 minutes.

        One Bowl Vegan Pine Apple

      • Then bake cake for 70-90 minutes or until a toothpick inserted comes out clean. Carefully remove from oven and immediately place a heatproof serving plate upside down over cake pan.

      • Flip the plate and pan over at the same time and leave it for 5 to 7 minutes. Now very gently remove the pan. Finally enjoy your cake.

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