Name: Paneer Tikka Toast Recipe | Easy & Delicious Snack
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 Cup Paneer; 3 tbsp Thick curd; 2 tbsp Besan; 1/2 tbsp Chilli powder; 1/2 tbsp Pepper; A pinch of turmeric; Salt according to taste; 1/2 cup Roughly chopped onion and capsicum; 2 slices Bread

Paneer Tikka Toast A Quick Snack Bursting with Indian Flavors

Looking for a quick snack that’s loaded with bold Indian spices and takes minimal effort? Paneer Tikka Toast is the answer. This easy recipe brings together soft paneer, tangy curd, and classic masalas to create a savory topping for crisp, golden toast. It’s a perfect pick-me-up during tea time or a tasty starter when guests arrive unexpectedly.

To make this dish, simply mix thick curd, besan, chili powder, pepper, turmeric, and salt in a bowl. Add in paneer cubes, chopped onions, and capsicum and let the mixture marinate for 10 minutes. Cook this mix in a little oil until golden brown, then spoon it onto slices of bread and grill until perfectly crispy. Pair it with mint chutney or tomato ketchup and you’ve got a snack that’s both comforting and crave-worthy.

Easy Paneer Tikka Toast Recipe Ideal for Quick Meals or Tea-Time Treats

Paneer Tikka Toast is a delicious blend of smoky, spicy, and tangy flavors layered on crunchy toasted bread. It’s a fantastic way to enjoy the taste of paneer tikka without the need for a tandoor or grill. With simple ingredients and just a few steps, you can whip up this satisfying dish anytime you’re in the mood for something flavorful but fuss-free.

Start by making a quick marinade using thick curd, gram flour (besan), and classic Indian spices. Toss in paneer chunks and a mix of onions and capsicum, then let it rest so the flavors soak in. Cook the mixture until golden and layer it over slices of bread. Grill or toast the bread till crispy and golden brown. It’s the kind of snack that’s hard to resist—crunchy, spicy, and incredibly comforting.