Authentic Reshmi Kebab Karahi Recipe – A Creamy, Flavorful Pakistani Classic
Indulge in the rich, velvety taste of this Reshmi Kebab Karahi Recipe, a dish that perfectly combines tender kebabs with creamy karahi masala. Made from minced chicken marinated with ginger, garlic, cashew paste, and aromatic spices, the kebabs are pan-fried to golden perfection and infused with smoky flavor using the traditional coal dum. The result is a silky, melt-in-your-mouth texture that makes every bite pure bliss.
The magic truly comes alive when the kebabs are simmered in a flavorful masala made from sautéed onions, chopped tomatoes, green chilies, and a blend of ground spices. The addition of creaminess from cashews and the gentle warmth of allspice elevate this karahi to restaurant-quality perfection. Garnished with fresh coriander and ginger julienne, it’s best served hot with naan or paratha. This creamy chicken karahi is a must-try for anyone who loves classic Pakistani flavors with a luxurious twist.
Easy Homemade Reshmi Kebab Karahi – Step-by-Step Recipe for a Perfect Family Meal
If you’re looking for a dish that’s rich, satisfying, and bursting with aroma, this Reshmi Kebab Karahi Recipe is your go-to option. Start by preparing the kebabs using minced chicken mixed with onion, green chili, roasted cumin, and soaked bread for softness. Once the mixture is shaped into long kebabs and fried, give them a gentle dum of coal for that authentic smoky flavor loved in Pakistani and North Indian cuisine.
Next comes the signature karahi masala — a perfect balance of tangy tomatoes, sautéed onions, and a blend of spices including chili powder, allspice, and a touch of orange food color for visual appeal. Once the kebabs are added to the masala, let the flavors blend on a gentle dum for ten minutes. The result is a luscious, aromatic dish that pairs beautifully with naan or steamed rice. Whether you’re cooking for a family dinner or a festive gathering, this homemade Reshmi Kebab Karahi is guaranteed to impress every guest at the table.
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Reshmi Kebab Karahi Recipe
4
servings25
minutes35
minutes420
kcalIngredients
Chicken mince – 400 gm
Ginger garlic – 1 tbsp
Onion – 1 (chopped)
Cashew nuts (ground) – 2 tbsp
Salt – 1 tsp
White pepper – ½ tsp
Black pepper – ½ tsp
Green chili (ground) – 1 tsp
Roasted & crushed cumin – 1 tsp
Crushed coriander – 1 tsp
Chopped coriander – 2 tbsp
Corn flour – 1 tbsp (heaped)
Allspice (garam masala) – 1 tsp
Bread (soaked in milk) – 1 large slice
Tomatoes – 4 (chopped or blended)
Onion – 1 cup (chopped)
Ginger garlic – 1 tsp (heaped)
Green chilies – 2 (chopped)
Ginger (julienne cut) – 2 tbsp
Salt – 1 tsp
Red chili powder – 1 tsp
Oil – ¼ cup
Coriander leaves – 2 tbsp
Allspice – ½ tsp
Orange food color – a pinch
Directions
In a chopper, combine chicken mince with all the listed kebab ingredients.
Mix or chopperize until smooth.
Grease your hands and shape the mixture into long kebabs.
Pan fry the kebabs until golden brown.
Give them a dum of coal (smoke with burning coal for 2–3 minutes) for a smoky flavor.
Heat oil in a wok (karahi).
Add chopped onions and fry until light golden.
Add ginger garlic paste, salt, and red chili powder; sauté for a minute.
Add chopped or blended tomatoes and cook until the oil separates.
Add the fried kebabs to the masala.
Mix gently, then add chopped green chilies and ginger julienne.
Cover and cook on dum (low flame) for 10 minutes.
Sprinkle allspice and orange color, mix lightly.
Garnish with fresh coriander leaves.