Authentic Seekh Kebabs Recipe: A Perfect Blend of Chicken and Mutton
If you’re looking to bring the rich, smoky aroma of South Asian BBQ straight to your kitchen, this Authentic Seekh Kebabs Recipe is your go-to guide. Combining 150 grams of minced mutton with 100 grams of minced chicken, this recipe captures the best of both worlds — the depth and juiciness of mutton, paired with the tender lightness of chicken. The secret to the irresistible flavor lies in the aromatic spice mix: red chilli powder, coriander, cumin, pepper, dried mango powder, and a touch of saunth (dry ginger powder). Blended with ginger-garlic and onion paste, cashew cream, and besan for binding, these kebabs deliver a mouthful of pure satisfaction.
After marinating, the meat mixture is gently molded onto skewers and grilled to golden perfection. Each kebab is basted with oil to ensure a succulent, smoky finish that melts in your mouth. Garnish with fresh coriander leaves, onion rings, and a squeeze of lemon for that zesty kick. Whether served as an appetizer or a main course, these Seekh Kebabs pair beautifully with mint chutney or yogurt dip. With every bite, you’ll experience the authentic taste of traditional Pakistani and North Indian street food — right from your home kitchen.
Easy Homemade Seekh Kebabs: Juicy, Spicy, and Bursting with Flavor
Recreate your favorite restaurant-style Seekh Kebabs at home with this easy, step-by-step recipe. Start by mixing together the mutton and chicken mince, then add a flavorful combination of spices — red chilli, cumin, coriander, and pepper — to bring the heat and depth you crave. A spoonful of cashew paste and cream gives the kebabs a creamy texture, while besan and an egg yolk work as natural binders to keep the meat juicy and perfectly shaped. Let the mixture rest for an hour to absorb all the spices before grilling.
Once ready, skewer the mixture and cook over a hot grill, basting regularly with oil until the kebabs are evenly browned and aromatic. The result? Tender, smoky, and spicy kebabs that are perfect for any occasion — from family dinners to weekend gatherings. Serve them hot with naan, salad, or mint chutney for a full meal that’s both comforting and unforgettable. These homemade Seekh Kebabs are proof that authentic BBQ flavor doesn’t need a restaurant — just the right blend of ingredients and a little passion in the kitchen.
Click here to check Easy Shami Kebab (Instant Pot and Stovetop)
Seekh Kebabs Recipe
4
people20
minutes25
minutes280
kcalIngredients
150 g mutton (minced)
100 g chicken (minced)
2 tsp ginger-garlic paste
1 tsp onion paste
1 tsp red chilli powder
1 tsp coriander powder
1 tsp cumin powder
¾ tsp black pepper (powdered)
1 tsp dried mango powder (amchur)
¼ tsp dry ginger powder (saunth)
2 tsp oil (plus extra for basting)
1½ tbsp cashew paste
1½ tbsp cream
2 tbsp gram flour (besan)
1 egg yolk
Salt to taste
Fresh coriander leaves (for garnish)
Onion rings and lemon wedges (for serving)
Directions
In a large bowl, combine the mutton mince and chicken mince. Mix well using your hands.
Add the ginger-garlic paste, onion paste, red chilli powder, coriander powder, cumin powder, pepper, dried mango powder, saunth, oil, cashew paste, and cream. Mix thoroughly.
Add besan and egg yolk to help bind the mixture. Combine everything well.
Season with salt to taste, mix again, cover, and refrigerate for 1 hour.
Shape the mixture onto oiled skewers and grill or roast until evenly browned on the outside. Baste frequently with oil while cooking.
Once done, remove the kebabs to a serving platter. Garnish with onion rings, fresh coriander leaves, and lemon wedges.