Soft and Quick Afghani Kebab Recipe – A Flavorful Delight in Minutes
Experience the authentic taste of Afghan cuisine with this soft and quick Afghani kebab recipe. Made with finely minced chicken, fresh green chilies, and a perfect mix of aromatic spices like cumin, allspice, and desiccated coconut, these kebabs are tender, juicy, and bursting with flavor. The addition of bread slices and egg gives the mixture a smooth texture, ensuring the kebabs stay moist and soft when cooked. Once shaped and fried to a light golden color, a touch of smoky coal enhances their traditional aroma, making every bite irresistibly rich.
To take it a step further, these kebabs are simmered in a spicy, tangy gravy made from tomatoes, garlic, and green chilies. The gravy perfectly complements the kebabs, infusing them with deep, savory notes and creating a comforting dish that’s both hearty and satisfying. Serve this delightful meal with fragrant garlic rice or warm naan for an authentic Afghani dining experience right at home. It’s the perfect recipe for busy evenings when you want something quick yet full of flavor.

Easy Afghani Chicken Kebabs with Gravy – Soft, Juicy, and Packed with Flavor
Looking for a quick and delicious meal that doesn’t compromise on taste? These Afghani chicken kebabs are your go-to recipe. Using simple kitchen ingredients like chicken mince, onions, and green chilies, you can create kebabs that are tender inside and beautifully golden on the outside. The blend of roasted cumin, allspice, and coconut adds an authentic Afghan depth of flavor, while the smoky touch of coal gives them a restaurant-style finish. Ready in no time, these kebabs are perfect for family dinners or special gatherings.
What makes this recipe stand out is its rich, spiced gravy. Prepared with fresh tomatoes, garlic, and aromatic seasonings, the gravy enhances the kebabs with a luscious, tangy flavor. Once the kebabs are simmered in this sauce, they soak up all the spices, resulting in a dish that’s full of warmth and character. Pair these juicy kebabs with fluffy garlic rice or paratha for a comforting, flavorful meal that everyone will love. This easy Afghani kebab recipe truly brings the taste of Afghan hospitality to your table.
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Soft and Quick Afghani Kebab Recipe
Recipe by M Shahbaz5
servings20
minutes30
minutes280 – 320
kcalIngredients
Chicken minced 1 kg
Green chilies 6
Salt 1 tsp
Ginger paste 1 tsp
Garlic paste 1 tsp
Roasted cumin powder 1 tsp
All spice powder 1 tsp
Desiccated coconut 1 tsp
Egg 1
Bread sliced 3
Onion 1 small
Tomatoes 3-4
Garlic 1 tbsp
Green chilies chopped 2-3
Black pepper ½ tsp
Red chili powder 1 tsp
Oil ½ cup
All spice powder 1/2tsp
Cumin ½ tsp
Salt to taste
Directions
Chop above mentioned ingredients in a chopper until well combined. Form into seekh kebabs. Fry these kebabs on medium low flame until light golden. Gather in a dish and give a smoke of coal.
Heat oil
Add garlic paste fry until aroma is sensed; add tomato and all the spices. Cook until oil separates.
Add 2 cups of water wait till a boil and now add all the kebabs. Cover and simmer on low heat for 10mins.
Serve with garlic rice.