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Soft and Quick Afghani Kebab Recipe

Soft and Quick Afghani Kebab Recipe – A Flavorful Delight in Minutes

Experience the authentic taste of Afghan cuisine with this soft and quick Afghani kebab recipe. Made with finely minced chicken, fresh green chilies, and a perfect mix of aromatic spices like cumin, allspice, and desiccated coconut, these kebabs are tender, juicy, and bursting with flavor. The addition of bread slices and egg gives the mixture a smooth texture, ensuring the kebabs stay moist and soft when cooked. Once shaped and fried to a light golden color, a touch of smoky coal enhances their traditional aroma, making every bite irresistibly rich.

To take it a step further, these kebabs are simmered in a spicy, tangy gravy made from tomatoes, garlic, and green chilies. The gravy perfectly complements the kebabs, infusing them with deep, savory notes and creating a comforting dish that’s both hearty and satisfying. Serve this delightful meal with fragrant garlic rice or warm naan for an authentic Afghani dining experience right at home. It’s the perfect recipe for busy evenings when you want something quick yet full of flavor.

Soft and Quick Afghani kebab

Easy Afghani Chicken Kebabs with Gravy – Soft, Juicy, and Packed with Flavor

Looking for a quick and delicious meal that doesn’t compromise on taste? These Afghani chicken kebabs are your go-to recipe. Using simple kitchen ingredients like chicken mince, onions, and green chilies, you can create kebabs that are tender inside and beautifully golden on the outside. The blend of roasted cumin, allspice, and coconut adds an authentic Afghan depth of flavor, while the smoky touch of coal gives them a restaurant-style finish. Ready in no time, these kebabs are perfect for family dinners or special gatherings.

What makes this recipe stand out is its rich, spiced gravy. Prepared with fresh tomatoes, garlic, and aromatic seasonings, the gravy enhances the kebabs with a luscious, tangy flavor. Once the kebabs are simmered in this sauce, they soak up all the spices, resulting in a dish that’s full of warmth and character. Pair these juicy kebabs with fluffy garlic rice or paratha for a comforting, flavorful meal that everyone will love. This easy Afghani kebab recipe truly brings the taste of Afghan hospitality to your table.

Soft and Quick Afghani Kebab Recipe

Recipe by M Shahbaz
Servings

5

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

280 – 320

kcal

Ingredients

  • Chicken minced 1 kg

  • Green chilies 6

  • Salt 1 tsp

  • Ginger paste 1 tsp

  • Garlic paste 1 tsp

  • Roasted cumin powder 1 tsp

  • All spice powder 1 tsp

  • Desiccated coconut 1 tsp

  • Egg 1

  • Bread sliced 3

  • Onion 1 small

  • Tomatoes 3-4

  • Garlic 1 tbsp

  • Green chilies chopped 2-3

  • Black pepper ½ tsp

  • Red chili powder 1 tsp

  • Oil ½ cup

  • All spice powder 1/2tsp

  • Cumin ½ tsp

  • Salt to taste

Directions

  • Chop above mentioned ingredients in a chopper until well combined. Form into seekh kebabs. Fry these kebabs on medium low flame until light golden. Gather in a dish and give a smoke of coal.

  • Heat oil

  • Add garlic paste fry until aroma is sensed; add tomato and all the spices. Cook until oil separates.

  • Add 2 cups of water wait till a boil and now add all the kebabs. Cover and simmer on low heat for 10mins.

  • Serve with garlic rice.

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